French onion pasta

4.1 16 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
30 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to garnish
3 - 4 sprig
Dijon mustard
1 ½ tsp
white wine
100 g
fresh Swiss brown mushrooms sliced
250 g
ground black pepper plus extra to season
½ tsp
liquid beef stock (see Tips)
520 g
orecchiette pasta
250 g
sea salt
½ tsp
fresh parsley leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 591.8 mg

Protein 24.2 g

Calories 2587.5 kJ / 618.4 kcal

Fat 28.3 g

Fibre 5.1 g

Saturated Fat 12.7 g

Carbohydrates 63.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5min

Souvlaki lamb couscous salad

Souvlaki lamb couscous salad

25min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min

"Moussaka" bowl

"Moussaka" bowl

45min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

VEGEMITE® pasta

VEGEMITE® pasta

30min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Chicken with almonds

Chicken with almonds

45min

High protein chicken parmi hot pocket

High protein chicken parmi hot pocket

1 h 15min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Macaroni carbonara

Macaroni carbonara

30min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min