French onion pasta

4.2 20 ratings

Prep. 10min

Total 45min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
30 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to garnish
3 - 4 sprig
Dijon mustard
1 ½ tsp
white wine
100 g
fresh Swiss brown mushrooms sliced
250 g
ground black pepper plus extra to season
½ tsp
liquid beef stock (see Tips)
520 g
orecchiette pasta
250 g
sea salt
½ tsp
fresh parsley leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 591.8 mg

Protein 24.2 g

Calories 2587.5 kJ / 618.4 kcal

Fat 28.3 g

Fibre 5.1 g

Saturated Fat 12.7 g

Carbohydrates 63.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35min

JJ's curry powder

30min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Chicken Buddha bowl (Thermomix® Cutter)

1 h

Middle Eastern lamb pizza pie (TM6)

2 h

Korean barbecue pork with rice salad (MEATER+®)

40min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Lemon roast chicken

1 h 35min

Use-it-up shepherd’s pie jacket potatoes

2 h 10min

Chilli chicken and greens in coconut broth

50min

Lamb fajitas

30min

Nico Moretti's Sri Lankan chicken curry with rice

1 h