Risotto pomodori with burrata

4.6 45 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
canned tomatoes
400 g
tomato paste
50 g
water
500 g
onion cut in half
1
garlic cloves
2
extra virgin olive oil plus extra to drizzle
40 g
ground black pepper plus extra to season
2 pinches
white wine
80 g
Arborio rice
300 g
Vegetable stock paste (see Tips)
2 tsp
salted butter
40 g
burrata cheese (approx. 200 g), cut in half
2 pieces
fresh basil leaves only, to garnish

Nutrition per 1 portion

Calories 630.8 kcal / 2639.2 kJ

Protein 21.4 g

Fat 26.8 g

Carbohydrates 76.8 g

Fibre 5 g

Saturated Fat 11.8 g

Sodium 647.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

You might also like...

Caprese omelette

Caprese omelette

30min

High protein "Big Mac" style burger bowl

High protein "Big Mac" style burger bowl

40min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1 h 35min

Crunchy broccoli salad with speck

Crunchy broccoli salad with speck

10min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30min

Salmon freekeh "nasi goreng" (Diabetes)

Salmon freekeh "nasi goreng" (Diabetes)

55min

Quick and easy pork noodles

Quick and easy pork noodles

20min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35min

Sweet potato lentil pie

Sweet potato lentil pie

50min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Macaroni carbonara

Macaroni carbonara

30min