Leek and Cheese Tart

4.6 7 ratings

Prep. 25min

Total 1 h 5min

8 pieces

Ingredients

plain flour plus extra for dusting
180 g
butter cut in pieces (2 cm), plus extra for greasing
80 g
salt
1 tsp
water
60 g
Gruyère cheese cut in pieces (2 cm)
100 g
leek cut in pieces (2 cm)
300 g
whipping cream (min. 30% fat)
200 g
fresh milk
150 g
eggs
3
ground nutmeg
2 pinches
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 11 g

Calories 1443 kJ / 345 kcal

Fat 26 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Date and Nut Balls

20min

Whole roast broccoli with romesco sauce

45min

Coconut Dhal

25min

Layered Thai green vegetable curry and rice

45min

Potato Curry Soup

35min

Cheesy broccoli pots

1 h 15min

Sweet potato lentil pie

50min

Traditional minestrone

45min

Ricotta gnocchi alla sorrentina

55min

Risotto pomodori with burrata

30min