Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

4.5 4 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

daikon 4-5 cm diameter, to fit through feeder tube (see Tip)
1000 g
stock paste
1 tsp
sea salt
1 tsp
water
1500 g
piece fresh ginger sliced
20 g
star anise
2
cinnamon quill
3 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves, thinly chopped (1-2 mm)
10 g
spring onion/shallot thinly chopped (1-2 mm)
10 g
fresh ground black pepper
½ tsp
lime cut into wedges, to serve
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (1-2 mm)
hoi sin sauce (optional)
4 tsp
hot chilli sauce (optional)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 928.8 mg

Protein 18.3 g

Calories 1047.4 kJ / 250.3 kcal

Fat 11.9 g

Fibre 6.8 g

Saturated Fat 4.5 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Banana and raspberry soft serve

5min

Creamy pistachio pasta

40min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Steamed snapper with Sicilian caponata

1 h 40min

Pipi and squid "paella" (Diabetes, TM6)

45min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Sichuan zucchini and eggplant

1 h 15min

Spicy prawn salad (Brett McGregor)

30min

Cafe-style miso mushrooms

25min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Tex-mex salmon burrito bowl (Diabetes)

35min

Hainanese chicken and rice

1 h 50min