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Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)
4.9 14 ratings
Prep. 10min
Total 55min
6 portions
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Ingredients

Blanched vegetables and vermicelli
  • water
    1500 g
  • vermicelli noodles
    85 g
  • bean sprouts
    100 g
  • cabbage cut in thin slices
    100 g
  • Indonesian yellow spice paste
    110 g
  • chicken thighs bone in
    600 g
  • makrut lime leaves
    5
  • fresh salam leaves
    3
  • sea salt
    1 ½ tsp
  • ground white pepper
    1 tsp
  • Chicken stock paste
    ¼ tsp
Turmeric Chicken Soup
  • hard-boiled eggs peeled, cut in halves
    4
  • celery chopped, to garnish
    1 stalk
  • fried shallots to garnish
  • lime cut in wedges
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 721.6 mg
Protein 22.3 g
Calories 1638 kJ / 391.5 kcal
Fat 24.4 g
Fibre 2.7 g
Saturated Fat 7.8 g
Carbohydrates 21.1 g

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