Devices & Accessories
Chicken Katsu Sandwich Sushi (Onigirazu)
Prep. 20min
Total 1 h 30min
8 pieces
Ingredients
Sushi Rice
-
sushi rice400 g
-
water to soak
Katsu chicken and assembly
-
panko breadcrumbs toasted100 g
-
extra virgin olive oil40 g
-
water500 g
-
rice wine vinegar80 g
-
caster sugar60 g
-
sea salt10 g
-
plain flour40 g
-
sea salt2 pinches
-
ground black pepper2 pinches
-
chicken breast butterflied, cut into squares (approx. 7 x 7 cm).500 g
-
eggs beaten2
-
nori sheets8
-
cabbage (approx. ⅛), shredded100 g
-
tonkatsu sauce4 tbsp
-
Dijon mustard2 tbsp
-
Kewpie mayonnaise2 tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
747.2 mg
Protein
20.2 g
Calories
2024.7 kJ /
483.9 kcal
Fat
15.5 g
Fibre
1.1 g
Saturated Fat
3.2 g
Carbohydrates
63.2 g
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