Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5 49 rating

Prep. 20min

Total 1 h 30min

8 pieces

Ingredients

Sushi Rice

sushi rice
400 g
water to soak

Katsu chicken and assembly

panko breadcrumbs toasted
100 g
extra virgin olive oil
40 g
water
500 g
rice wine vinegar
80 g
caster sugar
60 g
sea salt
10 g
plain flour
40 g
sea salt
2 pinches
ground black pepper
2 pinches
chicken breast butterflied, cut into squares (approx. 7 x 7 cm).
500 g
eggs beaten
2
nori sheets
8
cabbage (approx. ⅛), shredded
100 g
tonkatsu sauce
4 tbsp
Dijon mustard
2 tbsp
Kewpie mayonnaise
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 747.2 mg

Protein 20.2 g

Calories 2024.7 kJ / 483.9 kcal

Fat 15.5 g

Fibre 1.1 g

Saturated Fat 3.2 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Chips on a stick (Thermomix® Spiralizer)

45min

Crispy smashed potato salad with whipped feta

1 h 35min

Ultimate mushroom mac n' cheese

1 h 5min

Sushi Rice

1 h 5min

Swedish meatballs and mash

50min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Waffle cones

35min

Smash burger taco

40min

Tuna sushi rolls

1 h 25min

Sticky bottom dumplings (Brett McGregor)

1 h

Cheese and bacon rolls

2 h