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- 30 g water
- 400 g fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
- 20 g salted butter
- 2 tsp mirin
- 1 tsp soy sauce
- 1 tsp kecap manis
- 3 tsp red miso paste
- 1 pinch white pepper, to season
- per 1 portion
- 298.2 kJ / 71.3 kcal
- 3.3 g
- 5.7 g
- 4.4 g
- Saturated Fat
- 2.6 g
- 0.9 g
- 344.3 mg
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