Cafe-style miso mushrooms

Cafe-style miso mushrooms

4.9 50 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
30 g
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
400 g
salted butter
20 g
mirin
2 tsp
soy sauce
1 tsp
kecap manis
1 tsp
red miso paste
3 tsp
white pepper to season
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 3.3 g

Calories 298.2 kJ / 71.3 kcal

Fat 4.4 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Browned pork mince

Browned pork mince

20min

Chunky guacamole

Chunky guacamole

10min

The best ricotta gnocchi

The best ricotta gnocchi

3 h 45min

Creamy miso mushroom udon

Creamy miso mushroom udon

45min

Cold Soba Noodles with Edamame and Dipping Sauce

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30min

Basic nut butter

Basic nut butter

30min

Mushroom risotto

Mushroom risotto

30min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40min

Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

45min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50min