Cafe-style miso mushrooms

Cafe-style miso mushrooms

4.9 55 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
30 g
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
400 g
salted butter
20 g
mirin
2 tsp
soy sauce
1 tsp
kecap manis
1 tsp
red miso paste
3 tsp
white pepper to season
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 3.3 g

Calories 298.2 kJ / 71.3 kcal

Fat 4.4 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Miso glazed eggplant (Nasu dengaku)

30min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Easy chicken congee with Chinese sausage and mushrooms

35min

Creamy miso mushroom udon

45min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Hand Ripped Cabbage

20min

Sautéed mushrooms (400 g)

20min

All-in-one chicken congee

35min

Ginger Scallion Fish Slices

40min

Hand Ripped Cabbage

20min

Hainanese chicken and rice

1 h 50min