Gluten free bread rolls

Gluten free bread rolls

4.4 10 ratings

Prep. 20min

Total 2 h 30min

12 portions

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
20 g
buckwheat flour (see Tip)
260 g
brown rice flour
200 g
potato starch
200 g
sea salt
3 tsp
oil to grease

Nutrition per 1 portion

Calories 222.8 kcal / 932.3 kJ

Protein 4.4 g

Fat 1.2 g

Carbohydrates 49.8 g

Fibre 5.9 g

Saturated Fat 0.3 g

Sodium 478.9 mg

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Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

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