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Gluten free bread rolls
4.2 24 rating
Prep. 20min
Total 2 h 30min
12 portions
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Ingredients

  • psyllium husk
    40 g
  • warm water
    780 g
  • dried instant yeast
    3 tsp
  • honey
    40 g
  • apple cider vinegar
    20 g
  • buckwheat flour (see Tip)
    260 g
  • brown rice flour
    200 g
  • potato starch
    200 g
  • sea salt
    3 tsp
  • oil to grease
  • sesame seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 478.9 mg
Protein 4.4 g
Calories 932.3 kJ / 222.8 kcal
Fat 1.2 g
Fibre 5.9 g
Saturated Fat 0.3 g
Carbohydrates 49.8 g

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