Compatible versions
Five-spice duck with mushrooms, Asian vegetables and rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled, cut in thin slices (2-3 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded (optional)
-
700
g duck breast fillets, skin on
or 700 g chicken breast fillets, skin on - 2 - 3 tbsp Chinese five-spice powder, shop-bought or homemade (see tip), to taste
- 2 pinches salt
- 1200 g water
-
2
tsp vegetable stock paste, homemade,
or 2 vegetable stock cubes (each for 0.5 l) - 80 g soy sauce
- 200 g white long-grain rice
-
200
g pak choi, cut in pieces,
or 200 g Chinese cabbage, cut in pieces - 100 g broccoli florets, cut in pieces (2 cm)
- 250 g fresh mushrooms
- 2 tsp toasted sesame oil (10 g)
- 3 - 4 tbsp honey (approx. 80 g)
- Nutrition
- per 1 portion
- Calories
- 2512 kJ / 600 kcal
- Protein
- 42 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Steamed Garlic Prawns
30 min
Steamed Thai-style fish cakes
45 min
Pork tenderloin with mustard sauce
35 min
Vanilla sugar
72h
Boiled pasta
20 min
Stir-fried Prawns with Spring Onions
20 min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15 min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45 min
Pork with Black Bean Sauce
30 min
Cod with Garlic Caramel Sauce
50 min
Chicken with egg and almond sauce
45 min
Grilled Pork Skewers with Turmeric
7h 10 min