Seafood Rice

No ratings

Prep. 25min

Total 1 h 25min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
medium sized squid trimmed, cut in pieces (2 cm)
300 g
raw medium sized prawns
8
white wine
200 g
200 g chicken stock
water
350 g
fresh blue mussels cleaned
500 g
yellow onions cut in pieces (2 cm)
200 g
garlic cloves cut in slices
2
ground paprika
1 tsp
saffron thread
1 - 2 pinches
food colouring
½ tsp
canned crushed tomatoes
50 g
choricero pepper pulp
1 tsp
arborio rice
300 g
salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.8 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Orzo Pasta with Chicken and Pesto

30min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Chicken Caprese Pasta Salad

25min

Risotto verde (TM7/TM6)

30min

Ravioli with zucchini sauce

35min

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Pasta alla puttanesca

35min

Japanese ramen noodle soup

1 h 50min

Nasi Arab (Arabian Rice)

45min

Quick Steamed Buns (Mantao)

1 h

Mushroom and sun-dried tomato fettuccine

35min

Show all

Show all