Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chinese pork with vegetables
Prep. 45min
Total 1 h 20min
6 portions
Ingredients
-
pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)600 g
-
soy sauce50 g
-
dried rice noodles300 g
-
oil50 g
-
garlic cloves2
-
fresh ginger grated1 tsp
-
red onions cut in wedges150 g
-
red pepper cut in strips (0.5 cm x 5 cm)150 g
-
carrots cut in strips (0.5 cm x 5 cm)150 g
-
water1280 g
-
Chinese five-spice powder1 tsp
-
oyster sauce70 g
-
brown sugar1 tsp
-
snow peas trimmed100 g
-
baby pak choi roughly chopped150 g
-
salt1 tsp
-
fresh red chilli sliced diagonally1
-
roasted cashew nuts, unsalted2 tbsp
-
spring onions sliced diagonally2
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
1735 kJ /
414.6 kcal
Fat
10.6 g
Fibre
3.5 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Salmon, quinoa, feta and mixed vegetable salad
50min
Spinach and cheese-filled meatloaf
1 h 15min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5min
Lemon grass beef salad
30min
Pineapple Pork Ribs
1 h 10min
Steamed Thai-style fish cakes
45min
Hong Kong Style Roasted Pork Belly
9 h 15min
Braised pork belly
55min
Hot and sour pineapple pork with turmeric rice
55min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10min
Moroccan chicken and couscous
45min
Beef and beer pie
1 h 40min