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Ingredients
- 600 g pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g oil
- 2 garlic cloves
- 1 tsp fresh ginger grated
- 150 g red onions cut in wedges
- 150 g red pepper cut in strips (0.5 cm x 5 cm)
- 150 g carrots cut in strips (0.5 cm x 5 cm)
- 1280 g water
- 1 tsp Chinese five-spice powder
- 70 g oyster sauce
- 1 tsp brown sugar
- 100 g snow peas trimmed
- 150 g baby pak choi roughly chopped
- 1 tsp salt
- 1 fresh red chilli sliced diagonally
- 2 tbsp roasted cashew nuts, unsalted
- 2 spring onions sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 414.6 kcal / 1735 kJ
- Protein
- 30 g
- Fat
- 10.6 g
- Carbohydrates
- 47 g
- Fibre
- 3.5 g
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