Salmon tartare

Salmon tartare

3.8 13 ratings

Prep. 10min

Total 10min

6 portions

Ingredients

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
salmon fillets, skinless, sushi quality cut in 3 pieces
300 g
freshly squeezed lemon juice
40 g
olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 560 kJ / 134 kcal

Fat 10 g

Fibre 0.5 g

Carbohydrates 1 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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