Devices & Accessories
Salmon tartare
Prep. 10min
Total 10min
6 portions
Ingredients
-
pink peppercorns plus extra to garnish1 tsp
-
fresh dill leaves only, plus extra to garnish2 sprigs
-
salmon fillets, skinless, sushi quality cut in 3 pieces300 g
-
freshly squeezed lemon juice40 g
-
olive oil2 tbsp
-
Worcestershire sauce½ tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
watercress leaves or mixed salad100 g
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
560 kJ /
134 kcal
Fat
10 g
Fibre
0.5 g
Carbohydrates
1 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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