Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp groundnut oil
- 4 spring onions, cut in pieces (2 cm)
- 1 garlic clove
- 2 fresh red chillies, halved
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 limes, finely grated zest of both and juice of 1, plus extra for serving
- 2 Tbsp coconut cream
- 30 g fresh coriander
- 1000 g water, plus boiling water for softening lettuce leaves
- 4 fresh salmon fillets, skin removed (approx. 100 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 1020 kJ / 244 kcal
- Protein
- 21 g
- Carbohydrates
- 2.8 g
- Fat
- 16.5 g
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30min
Steamed Salmon Parcels
55 分
Fish Stew
45min
Salmon with Sticky Tomato Glaze
40min
Asian Steamed Side of Salmon
1h 45min
Chicken Provencale
1h
Steamed Thai-style fish cakes
45min
Prawn and Cucumber Salad
55 分
Thai Mussels
25min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Cashew Nut Prawn Stir-Fry
40min
Steamed Sea Bass with Lime Sauce
35min