Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)

No ratings

Prep. 10min

Total 30min

4 portions

Ingredients

red radishes washed, leaves removed
300 g
garlic clove
1
fresh parsley cut in pieces
½ bunch
½ bunch fresh coriander, cut in pieces
Parmesan cheese cut in pieces (2 cm)
40 g
grated lemon zest
1 tsp
freshly squeezed lemon juice
20 g
olive oil
90 g
toasted pine nuts
25 g
fine sea salt
¼ tsp
ground black pepper plus extra for serving
¼ tsp
cod fillets (approx. 150 g each)
4
4 white fish fillets, (approx. 150 g each)
water
300 g
spring onion thinly sliced, for garnishing
1
baguette for serving
1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg

Protein 54.6 g

Calories 2897 kJ / 692.4 kcal

Fat 32.7 g

Fibre 3.6 g

Saturated Fat 5.7 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Cheese Blintz Soufflé

1 h 10min

Saskatoon Berry Jam

35min

Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce

1 h 5min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Couscous with chicken, lamb and spicy sausages

1 h 10min

Fish balls with yoghurt sauce

1 h 50min

Gougères

55min

Peruvian Ceviche

1 h 15min

Gazpacho

1 h 15min

White Tom Yum Seafood Noodles

1 h