Radish Carpaccio with Cod (TM5)

Radish Carpaccio with Cod (TM5)

No ratings

Prep. 10min

Total 30min

4 portions

Ingredients

red radishes washed, leaves removed
300 g
garlic clove
1
fresh parsley cut in pieces
½ bunch
½ bunch fresh coriander, cut in pieces
Parmesan cheese cut in pieces (2 cm)
40 g
grated lemon zest
1 tsp
freshly squeezed lemon juice
20 g
olive oil
90 g
toasted pine nuts
25 g
fine sea salt
¼ tsp
ground black pepper plus extra for serving
¼ tsp
cod fillets (approx. 150 g each)
4
4 white fish fillets, (approx. 150 g each)
water
300 g
spring onion thinly sliced, for garnishing
1
baguette for serving
1

Difficulty

easy

Nutrition per 1 portions

Sodium 897.1 mg

Protein 54.6 g

Calories 2897 kJ / 692.4 kcal

Fat 32.7 g

Fibre 3.6 g

Saturated Fat 5.7 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Seafood Stir-fry in Tomato Sauce

35min

Onion Bhaji

45min

Russian Beetroot Salad

1 h 10min

Patatas Bravas with Chorizo

1 h 20min

Zesty Green Goddess Power Salad

20min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Smoked Mackerel Pâté

55min

Peanut and Soba Noodle Slaw

20min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Polenta Muffins with Prawns and Mayo

1 h 25min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Show all

Show all