Tomato ketchup

Tomato ketchup

4.8 259 ratings
Prep. 10min
Total 1 h 10min
650 g

Ingredients

  • fresh tomatoes cut into quarters
    1000 g
  • red capsicum deseeded, cut into pieces
    180 g
  • red onion cut into halves
    130 g
  • garlic cloves
    2
  • fresh long red chilli deseeded, cut into pieces
    1
  • white wine vinegar
    100 g
  • ground nutmeg
    1 pinch
  • mustard seeds
    ½ tsp
  • black peppercorns
    10
  • dried bay leaf
    1
  • hot paprika
    1 tsp
  • ground cayenne pepper
    1 pinch
  • salt
    1 tsp
  • dark brown sugar
    100 g

Nutrition per 50 g

Calories 56.5 kcal / 236.5 kJ
Protein 1.1 g
Fat 0.3 g
Carbohydrates 13.1 g
Fibre 1.6 g
Saturated Fat 0 g
Sodium 186.6 mg

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