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- 1000 g fresh tomatoes, cut into quarters
- 180 g red capsicum, deseeded, cut into pieces
- 130 g red onion, cut into halves
- 2 garlic cloves
- 1 fresh long red chilli, deseeded, cut into pieces
- 100 g white wine vinegar
- 1 pinch ground nutmeg
- ½ tsp mustard seeds
- 10 black peppercorns
- 1 dried bay leaf
- 1 tsp hot paprika
- 1 pinch ground cayenne pepper
- 1 tsp salt
- 100 g dark brown sugar
- per 50 g
- 236.5 kJ / 56.5 kcal
- 1.1 g
- 13.1 g
- 0.3 g
- Saturated Fat
- 0 g
- 1.6 g
- 186.6 mg