
Devices & Accessories
Tomato ketchup
Prep. 10min
Total 1 h 10min
650 g
Ingredients
-
fresh tomatoes cut into quarters1000 g
-
red capsicum deseeded, cut into pieces180 g
-
red onion cut into halves130 g
-
garlic cloves2
-
fresh long red chilli deseeded, cut into pieces1
-
white wine vinegar100 g
-
ground nutmeg1 pinch
-
mustard seeds½ tsp
-
black peppercorns10
-
dried bay leaf1
-
hot paprika1 tsp
-
ground cayenne pepper1 pinch
-
salt1 tsp
-
dark brown sugar100 g
Nutrition per 50 g
Calories
56.5 kcal /
236.5 kJ
Protein
1.1 g
Fat
0.3 g
Carbohydrates
13.1 g
Fibre
1.6 g
Saturated Fat
0 g
Sodium
186.6 mg