Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.7 3 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

Difficulty

easy

Nutrition per 4 portions

Sodium 662.8 mg

Protein 6.5 g

Calories 8578.2 kJ / 2050.2 kcal

Fat 199.5 g

Fibre 11.2 g

Saturated Fat 28.6 g

Carbohydrates 84.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Spring Greens and Grapefruit Salad

30min

Green Goddess Salad

10min

Peeler Beet Carpaccio with Burrata

1 h 25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Purple Cabbage with Pecan Salad

15min

Wild Rice Salad with Miso Vinaigrette

1 h 15min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Texas Caviar

15min

Carrot, Miso and Ginger Dressing

5min

Orange Balsamic Beet and Quinoa Salad

40min

Roasted Vegetables with Walnut Arugula Pesto

45min

Citrus Salad with Beet Vinaigrette

20min