Chicken Mole Verde

Chicken Mole Verde

4.5 13 rating

Prep. 20min

Total 1 h 5min

8 portions

Ingredients

pepitas unsalted
3 ½ oz
unsalted dry-roasted peanuts
2 oz
romaine lettuce cut into pieces
3 oz
fresh spinach leaves
5 oz
green onion green part only
1
fresh cilantro leaves only
3 sprigs
fresh parsley, leaves only
2 sprigs
serrano chili destemmed, deseeded
1
salt to taste
1 ½ tbsp
ground cumin
1 pinch
garlic cloves
2
yellow onion cut into pieces
3 ½ oz
green tomatillos cut in halves
14 oz
vegetable oil
1 oz
water
14 oz
chicken legs, skinless
8
cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1678.1 mg

Protein 70.2 g

Calories 2251.8 kJ / 538.2 kcal

Fat 23.8 g

Fibre 2.9 g

Saturated Fat 5 g

Carbohydrates 8.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
United States

You might also like...

Lemon Rosemary Chicken and Rice

55min

Shrimp and Vodka Penne Pasta

50min

Salmon with Grapefruit Quinoa

50min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Orange Salmon with Broccoli Couscous

35min

Cilantro Lime Jasmine Rice

35min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Pineapple Teriyaki Salmon

30min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Jersey Beef

30min

Lemon Garlic Salmon

2 h 20min