Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Potato
- 30 oz water
- 8 - 10 oz sweet potato, peeled, sliced into rounds (¼ in.)
Tiger's Milk
- ½ oz fresh cilantro leaves
- 1 garlic clove
-
½ - 1
habanero chili, stem and seeds removed (see Tip)
or 1 red chili pepper, stem and seeds removed - 1 ½ oz red onion, in pieces
- ½ inch fresh ginger, peeled, thinly sliced
- 3 oz lime juice
- 1 ½ oz lemon juice
- 2 oz seafood stock
-
2
oz fresh sea bass, boneless, skinless (see Tip)
or 2 oz fresh white fish, boneless, skinless (see Tip) - ½ tsp sea salt
- 1 oz ice cubes
Ceviche
-
16
oz fresh sea bass, boneless, skinless, cubed (see Tip)
or 16 oz fresh white fish, boneless, skinless, cubed (see Tip) - 3 ½ oz red onion, thinly sliced
- ½ tsp sea salt, to taste
- mini red peppers, sliced in rings, to garnish
- plantain chips, to serve
- 2 ripe avocados, sliced
- Nutrition
- per 1 portion
- Calories
- 1585.5 kJ / 379 kcal
- Protein
- 28 g
- Carbohydrates
- 30.3 g
- Fat
- 18.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 11 g
- Sodium
- 657.2 mg
In Collections
Alternative recipes
Coconut Lime Cashew Jasmine Rice
35 分
Chunky Guacamole
10 分
Lemon Champagne
50 分
Gorditas de Chicharrón
1小時 40 分
Peruvian Ceviche
1h 15 min
Aji Verde Sauce
1小時
Ceviche
1小時 10 分
Aperol® Sour with Aquafaba Foam
10 分
Tuna Tartare
40 分
Cilantro Lime Sauce
10 分
Spanish Tortilla - Tortilla Española
45 分
Baja-Style Fish Tacos
30 分