Spice cake with caramel pecan glaze

4.7 18 ratings

Prep. 10min

Total 45min

18 pieces

Ingredients

Spice cake

unsalted butter to grease
cinnamon quill
1
whole cloves
4
allspice berries
3
brown sugar
120 g
eggs
3
vegetable oil
200 g
plain flour
250 g
bicarbonate of soda
1 tsp
ground ginger
½ tsp
grated nutmeg (see Tip)
¼ tsp
sea salt
2 pinches
apples canned
200 g

Caramel pecan glaze

unsalted butter
30 g
brown sugar
30 g
icing sugar
150 g
vanilla bean paste
1 tsp
boiling water
20 g
pecan nuts roughly chopped, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 100 mg

Protein 2.8 g

Calories 1047.2 kJ / 250.3 kcal

Fat 14.3 g

Fibre 0.9 g

Saturated Fat 2.9 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Gluten free ANZAC biscuits

45min

ANZAC slice

1 h 40min

Classic lemon tart

3 h 10min

Quince tart

1 h 10min

The ultimate low carb celebration cake

1 h 20min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15min

Rhubarb, orange and almond Cake

1 h 30min

Mini Basque cheesecakes (Dani Valent)

2 h 25min

Feijoa celebration cake

1 h 30min

Caramel feijoa upside down cake

1 h 10min

Ginger fluff

50min

Steamed chocolate and prune puddings

1 h 30min

Show all

Show all