![Neapolitan pizza Neapolitan pizza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ecaeb2cc-a950-4645-a648-9137305b3287/Derivates/df977b90-193d-49d4-a59d-8dd922bcbf65.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g "00" pasta flour
- 150 g fine semolina, plus extra to dust
- 1 tsp sea salt
Assembly
- 150 g pizza sauce
- 200 g mozzarella cheese, sliced
- 2 sprigs fresh basil leaves, roughly torn
- Nutrition
- per 1 slice
- Calories
- 471.1 kJ / 112.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 16.6 g
- Fat
- 3 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.8 g
- Sodium
- 156.2 mg
In Collections
Alternative recipes
Whipped brie with fruit and nut caramel crunch
30min
Caramel peach brioche
2h 15min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Buttermilk loaf baked in a cast iron pot
2h 25min
Pizza in Bianco
1h 20min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Ciabatta olive sticks
2h 5min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Freeform basic bread
1h 35min
Greek pita breads
1h 15min
Cherry tomato and red onion focaccia (Nico Moretti)
2小時 20 分
Pizza sauce
30min