Devices & Accessories
Neapolitan pizza
Prep. 15min
Total 1 h 30min
24 slices
Ingredients
Dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
"00" pasta flour350 g
-
fine semolina plus extra to dust150 g
-
sea salt1 tsp
Assembly
-
pizza sauce150 g
-
mozzarella cheese sliced200 g
-
fresh basil leaves roughly torn2 sprigs
Difficulty
easy
Nutrition per 1 slice
Sodium
156.2 mg
Protein
4.3 g
Calories
471.1 kJ /
112.6 kcal
Fat
3 g
Fibre
0.8 g
Saturated Fat
1.3 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lamington swiss roll
25 h 40min
Ciabatta olive sticks
2 h 5min
Habanero Butter
5min
Agedashi tofu
30min
Singapore Laksa
55min
Char Siu Pork (Chinese BBQ Pork)
25 h
Peach and custard cream muffins
50min
Vanilla Mille-feuille with Caramel and Pecan Nuts
13 h 10min
Vanilla Yogurt
12 h 20min
Douhua (soft bean curd) with sweet syrup
10 h 25min
Pizza sauce
30min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20min