
Devices & Accessories
Mini apple crumble cakes
Prep. 20min
Total 1 h 15min
8 portions
Ingredients
-
unsalted butter to grease
Crumble topping
-
blanched almond100 g
-
plain flour (see Tips)100 g
-
unsalted butter chilled, diced100 g
-
white sugar60 g
Apple layer
-
Granny Smith apples peeled, cored and sliced (0.5 cm - see Tips)400 g
-
freshly squeezed lemon juice40 g
-
white sugar80 g
Cake
-
white sugar150 g
-
unsalted butter cut into pieces150 g
-
eggs3
-
self-raising flour (see Tips)150 g
Nutrition per 1 portion
Calories
645.9 kcal /
2702.5 kJ
Protein
10 g
Fat
36.7 g
Carbohydrates
72.7 g
Fibre
4.6 g
Saturated Fat
17.1 g
Sodium
260.7 mg
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Mini cakes
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Australia and New Zealand
Australia and New Zealand