
Devices & Accessories
Mini apple crumble cakes
Prep. 20min
Total 1 h 15min
8 portions
Ingredients
-
unsalted butter to grease
Crumble topping
-
blanched almond100 g
-
plain flour (see Tips)100 g
-
unsalted butter chilled, diced100 g
-
white sugar60 g
Apple layer
-
Granny Smith apples peeled, cored and sliced (0.5 cm - see Tips)400 g
-
freshly squeezed lemon juice40 g
-
white sugar80 g
Cake
-
white sugar150 g
-
unsalted butter cut into pieces150 g
-
eggs3
-
self-raising flour (see Tips)150 g
Nutrition per 1 portion
Calories
645.9 kcal /
2702.5 kJ
Protein
10 g
Fat
36.7 g
Carbohydrates
72.7 g
Fibre
4.6 g
Saturated Fat
17.1 g
Sodium
260.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Edna's Lemon Curd Teacake
40min
Egg Salad Sandwiches
35min
Fruit crumble with crème anglaise
1 h 10min
Macadamia chocolate cookies
45min
Pistachio cream madeleines
24 h 35min
Bananas with spiced caramel sauce
1 h 50min
Strawberry and meringue semifreddo
12 h 15min
Tea party cake
52 h 50min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
"Viennetta" Vanilla ice cream
8 h 50min
Paris–Brest with praline cream
26 h
Tingly Korean pork noodle ramyeon
50min