Beef Rendang

Beef Rendang

4.7 26 ratings

Prep. 10min

Total 1 h 35min

4 portions

Ingredients

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.7 mg

Protein 53.7 g

Calories 4164.4 kJ / 995.3 kcal

Fat 43.6 g

Fibre 4.3 g

Saturated Fat 31 g

Carbohydrates 85.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Sri Lankan red beef curry with rice

1 h 40min

Hainanese Chicken Rice

4 h 5min

Indonesian red spice paste

45min

Soto Ayam (Turmeric chicken soup)

55min

Indonesian yellow spice paste

40min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Prawn Biryani

1 h 15min

Beef Rendang

1 h 35min

Slow-cooked lamb Madras

2 h 15min

Singapore Laksa

55min

Creamy beef curry and rice

1 h 15min

Hainanese chicken and rice

1 h 50min