Beef Rendang

Beef Rendang

4.7 9 ratings

Prep. 10min

Total 1 h 35min

4 portions

Ingredients

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

Nutrition per 1 portion

Calories 995.3 kcal / 4164.4 kJ

Protein 53.7 g

Fat 43.6 g

Carbohydrates 85.3 g

Fibre 4.3 g

Saturated Fat 31 g

Sodium 1130.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Spiralized Sweet Potato Begedil

Spiralized Sweet Potato Begedil

35min

Turmeric chicken bone broth

Turmeric chicken bone broth

6 h 10min

Sichuan Chili Oil

Sichuan Chili Oil

50min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Indonesian red spice paste

Indonesian red spice paste

45min

Balinese Betutu chicken

Balinese Betutu chicken

5 h 35min

Indonesian yellow spice paste

Indonesian yellow spice paste

40min

Indonesian white spice paste

Indonesian white spice paste

35min

Oven Baked Vegetable Chips

Oven Baked Vegetable Chips

No ratings

Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)

3 h 15min

Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

35min

Talam Gula Melaka (Steamed Palm Sugar Cake)

Talam Gula Melaka (Steamed Palm Sugar Cake)

50min