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Ingredients
- 300 g jasmine rice
- 360 g boiling water, plus extra to soak
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground star anise
- ½ tsp nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 800 g beef chuck steak, cut into pieces (5 x 5 x 2 cm)
- 500 g coconut milk
- 4 fresh salam leaves
- 7 makrut lime leaves
- 20 g palm sugar
- 1 ½ tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 4164.4 kJ / 995.3 kcal
- Protein
- 53.7 g
- Carbohydrates
- 85.3 g
- Fat
- 43.6 g
- Saturated Fat
- 31 g
- Fibre
- 4.3 g
- Sodium
- 1130.7 mg
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