Beef Rendang

Beef Rendang

4.7 25 rating

Prep. 10min

Total 1 h 35min

4 portions

Ingredients

jasmine rice
300 g
boiling water plus extra to soak
360 g
Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
fresh grated coconut
50 g
ground cumin
½ tsp
ground star anise
½ tsp
nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
beef chuck steak cut into pieces (5 x 5 x 2 cm)
800 g
coconut milk
500 g
fresh salam leaves
4
makrut lime leaves
7
palm sugar
20 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1130.7 mg

Protein 53.7 g

Calories 4164.4 kJ / 995.3 kcal

Fat 43.6 g

Fibre 4.3 g

Saturated Fat 31 g

Carbohydrates 85.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Katsu chicken with cauliflower rice and pickled salad

55min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Indonesian red spice paste

45min

Indonesian yellow spice paste

40min

Easy chicken congee with Chinese sausage and mushrooms

35min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Rye bread rolls

12 h

Mole verde with chicken

1 h

Thai Massaman Curry Paste

25min

Dan dan mian (dandan noodles)

1 h 10min

Cranberry Almond Financier

1 h

Chicken laksa

30min