Chinese-style beef stew

4.7 30 ratings

Prep. 15min

Total 3 h 30min

8 portions

Ingredients

extra virgin olive oil
90 g
garlic cloves cut in halves
6
beef chuck steak cut in pieces (5-6 cm)
1200 g
red onions cut into wedges
500 g
fresh chillies cut into pieces (adjust to taste)
1 - 2
dark beer
200 g
Chicken stock paste
2 tsp
Chinese five spice
1 tsp
light soy sauce
25 g
honey
20 g
sea salt
1 tsp
ground black pepper
1 tsp
pickling onions small
10 - 12
carrot cut in pieces (2-3 cm)
250 g
fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 521.2 mg

Protein 34.5 g

Calories 1564.2 kJ / 373.9 kcal

Fat 18.6 g

Fibre 3.1 g

Saturated Fat 4.7 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Ginger beef and sugar snap peas with rice

1 h 45min

Pull-apart pizza sun

1 h 30min

Thai-style grilled pork skewers

7 h 25min

Korean beef bulgogi stir-fry with rice

1 h 50min

Bacon with chicken strips

15min

Texas-style lovely legs

4 h

Tandoori chicken

1 h 35min

Chicken 65 and green chutney

1 h 5min

BBQ chicken pizza

1 h 30min

Tandoori chicken

45min

Kimchi chicken

35min

Sticky pork belly with jasmine rice

1 h