Indonesian white spice paste

Indonesian white spice paste

4.8 18 ratings

Prep. 5min

Total 35min

500 g

Ingredients

garlic cloves
125 g
eschalots
175 g
candlenuts toasted
125 g
white sugar
15 g
ground coriander
1 tsp
vegetable oil
80 g
water
50 g
sea salt to taste
1 tsp
ground white pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 1933.7 mg

Protein 22.5 g

Calories 8207.4 kJ / 1961.6 kcal

Fat 175.9 g

Fibre 19.2 g

Saturated Fat 26.7 g

Carbohydrates 103.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Sous vide salmon with avocado cream

1 h 5min

Irish hot chocolate

10min

Browned pork mince

20min

Balinese Betutu chicken

5 h 35min

Asian master stock

1 h 45min

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20min

Sautéed eschalots (250-350 g)

20min

Eggs with coconut curry sauce

30min

Chilli and garlic prawns

1 h 10min

Biryani

1 h 25min

Asian-style mussels

30min

San bei ji (three cup chicken)

35min