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Ingredients
- 125 g garlic cloves
- 175 g eschalots
- 125 g candlenuts, toasted
- 15 g white sugar
- 1 tsp ground coriander
- 80 g vegetable oil
- 50 g water
- 1 tsp sea salt, to taste
- ¼ tsp ground white pepper, to taste
- Nutrition
- per 500 g
- Calories
- 8207.4 kJ / 1961.6 kcal
- Protein
- 22.5 g
- Carbohydrates
- 103.9 g
- Fat
- 175.9 g
- Saturated Fat
- 26.7 g
- Fibre
- 19.2 g
- Sodium
- 1933.7 mg
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