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Cooking gnocchi or pasta
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- 200 - 400 g gnocchi or fresh pasta (see Tips, for choice of pasta)
- 1700 g water
- 1 - 1 ½ tsp salt
- per 1 portion
- 620 kJ / 147.6 kcal
- 4.2 g
- 29.1 g
- 0.9 g
- Saturated Fat
- 0.2 g
- 2.3 g
- 727.3 mg