Devices & Accessories
Cooking gnocchi or pasta
Prep. 15min
Total 35min
4 portions
Ingredients
-
gnocchi or fresh pasta (see Tips, for choice of pasta)200 - 400 g
-
water1700 g
-
salt1 - 1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727.3 mg
Protein
4.2 g
Calories
620 kJ /
147.6 kcal
Fat
0.9 g
Fibre
2.3 g
Saturated Fat
0.2 g
Carbohydrates
29.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Red rice using rice mode
55min
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4 h 20min
Steamed rice
25min
White basmati rice
40min
Barbecue Onions (17.5 oz)
45min
Browned onions (200 g)
20min
Caramelised onions (400-500 g)
25min
Sautéed onions (200-300 g)
10min
Mushroom risotto
30min
Quick fruit sorbet
10min
Freeform bread with filling
1 h 35min
Roast potatoes with gremolata (peeler)
1 h 20min