
Devices & Accessories
Cooking gnocchi or pasta
Prep. 15min
Total 35min
4 portions
Ingredients
-
gnocchi or fresh pasta (see Tips, for choice of pasta)200 - 400 g
-
water1700 g
-
salt1 - 1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Calories
147.6 kcal /
620 kJ
Protein
4.2 g
Fat
0.9 g
Carbohydrates
29.1 g
Fibre
2.3 g
Saturated Fat
0.2 g
Sodium
727.3 mg
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Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
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