Cooking gnocchi or pasta

Name: Cooking gnocchi or pasta
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 200 - 400 g gnocchi; 1700 g water; 1 - 1 ½ tsp salt

4.4 16 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

gnocchi or fresh pasta (see Tips, for choice of pasta)
200 - 400 g
water
1700 g
salt
1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.3 mg

Protein 4.2 g

Calories 620 kJ / 147.6 kcal

Fat 0.9 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Mini Shrimp Omelettes

5.0(1)

35min

Sayur Asem

No ratings

Boiled pasta

5.0(16)

20min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

4.6(8)

30min

Sunday lamb roast

No ratings

Long-grain white rice

2.7(47)

40min

Meatballs in tomato sauce (TM6)

4.5(393)

3 h 40min

Fragrant Asian fish parcels (Skinnymixers)

4.0(24)

40min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40min

Mashed potatoes for two

4.5(854)

30min

Macadamia and hemp milk (Post-natal)

5.0(5)

2 h 5min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(95)

55min