Sultana, apple and custard pastries
TM6 TM5 TM31

Sultana, apple and custard pastries

2.9 (33 ratings)

Ingredients

Dough

  • 1 tbsp caster sugar
  • 170 g full cream milk
  • 2 tsp dried instant yeast (see Tips)
  • 40 g butter, softened
  • 350 g baker's flour, plus extra for dusting
  • 1 egg
  • 1 pinch sea salt

Custard

  • 30 g cornflour
  • 50 g raw sugar
  • 1 egg
  • 160 g full cream milk

Assembly

  • baker's flour, for dusting
  • 90 g sultanas
  • 90 g apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)
  • ½ tsp ground cinnamon
  • full cream milk, for brushing

Nutrition
per 1 piece
Calories
686.6 kJ / 163.4 kcal
Protein
4.3 g
Carbohydrates
28 g
Fat
3.7 g
Saturated Fat
2.1 g
Fibre
1.3 g
Sodium
45.5 mg

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