
Devices & Accessories
Sultana, apple and custard pastries
Prep. 20min
Total 2 h 40min
16 pieces
Ingredients
Dough
-
caster sugar1 tbsp
-
full cream milk170 g
-
dried instant yeast (see Tips)2 tsp
-
butter softened40 g
-
baker's flour plus extra for dusting350 g
-
egg1
-
sea salt1 pinch
Custard
-
cornflour30 g
-
raw sugar50 g
-
egg1
-
full cream milk160 g
Assembly
-
baker's flour for dusting
-
sultanas90 g
-
apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)90 g
-
ground cinnamon½ tsp
-
full cream milk for brushing
Nutrition per 1 piece
Calories
163.4 kcal /
686.6 kJ
Protein
4.3 g
Fat
3.7 g
Carbohydrates
28 g
Fibre
1.3 g
Saturated Fat
2.1 g
Sodium
45.5 mg
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Australia and New Zealand
Australia and New Zealand
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