Cheesecake with meringue topping
TM6 TM5 TM31

Cheesecake with meringue topping

3.8 (12 ratings)

Ingredients

  • 100 g white sugar

Base

  • 130 g unsalted butter, cut into pieces (1-2 cm), plus extra for greasing
  • 30 g white sugar
  • 2 eggs
  • 200 g self-raising flour, plus extra for dusting

Filling and meringue topping

  • 1 lemon, zest only, no white pith
  • 250 g white sugar
  • 1000 g quark, or fresh ricotta cheese, well-drained
  • 5 eggs, separated
  • 80 g cornflour
  • 650 g full cream milk
  • 40 g lemon juice (approx. 1 lemon)
  • 120 g grapeseed oil
  • 1 pinch sea salt

Nutrition
per 1 portion
Calories
1122.2 kJ / 267.2 kcal
Protein
7.2 g
Carbohydrates
27.1 g
Fat
15 g
Saturated Fat
6.5 g
Fibre
0.4 g
Sodium
143.6 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all