Petersil-Walnuss-Pesto

Petersil-Walnuss-Pesto

4.2 118 ratings

Prep. 10min

Total 35min

350 g

Ingredients

Wasser
400 g
frische Petersilie (ca. 100 g), Blättchen abgezupft
2 Bund
Knoblauchzehe
1
Walnüsse
100 g
Salz
1 TL
Zitronensaft
1 TL
schwarzer Pfeffer, frisch gemahlen
4 Prisen
Rapsöl
200 g

Difficulty

easy

Nutrition per 350 g

Sodium 2411 mg

Protein 19 g

Calories 10344 kJ / 2472 kcal

Fat 266 g

Fibre 10.9 g

Saturated Fat 21 g

Carbohydrates 23 g

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Also featured in

So geniesst Österreich 64 Recipes
Germany

So genießt Österreich 64 Recipes
Austria

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