Devices & Accessories
Kidneybohnen-Aufstrich
Prep. 10min
Total 10min
8 Portionen
Ingredients
-
Schalotte1
-
Knoblauchzehe1
-
rote Peperoni mild, entkernt, in Stücken, insgesamt ca. 12 cm lang2
-
Schnittlauch in Röllchen½ Bund
-
Crème fraîche200 g
-
Mayonnaise50 g
-
Kidneybohnen (400 g), abgetropft, abgespült1 Dose
-
Salz½ TL
-
Pfeffer2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
645 kJ /
154 kcal
Fat
13 g
Fibre
3 g
Carbohydrates
6 g
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