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Ingredients
- 2 Bund Gänseblümchen (Blätter und Blüte)
- 1 Bund Sauerampfer
- 1 Bund Scharbockskraut (wenn die Pflanze noch nicht blüht)
- 40 g Zwiebel, halbiert
- 20 g Olivenöl
- 200 g Frischkäse
- 10 g Zitronensaft
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 400 kJ / 96 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 8 g
- Fibre
- 0.9 g
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