Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh flat-leaf parsley
- 30 g lemon juice
- 300 g tinned tuna in oil, drained
- 1 anchovy fillet, in oil
- 20 g olive oil
- 2 garlic cloves
- 85 g mascarpone
- 40 g black olives, pitted
- 15 g pickled capers, drained
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1013 kJ / 242 kcal
- Protein
- 17.7 g
- Carbohydrates
- 1.4 g
- Fat
- 18.4 g
In Collections
Alternative recipes
Pea Soup with Squid and Tomatoes
50min
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Salmon Soufflé
1h
Guacamole
5 分
Spanish Green Lentil And Chorizo Soup
12h 45min
Double Pea and Chorizo Soup
45min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1小時 40 分
Spiced Squash Ice Cream with Pecan Crunch
11h
Spinach and Potato Soup with Savoury Egg Custard
45min
Spinach and Parmesan Soup
45min