Tuna Tapenade

Tuna Tapenade

4.7 32 rating

Prep. 5min

Total 5min

500 g

Ingredients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g

Calories 1013 kJ / 242 kcal

Fat 18.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Strawberry Bavarois

Strawberry Bavarois

6 h

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50min

Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

30min

Spinach Soup and Pea Risotto with Prawns

Spinach Soup and Pea Risotto with Prawns

30min

Tuna Niçoise Toasts

Tuna Niçoise Toasts

3 h

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50min

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40min

Tuna Nicoise with Raspberry Vinaigrette and Honey

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10min

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10min

Salmon Tartare

Salmon Tartare

25min