Tuna Tapenade

Tuna Tapenade

4.7 35 ratings

Prep. 5min

Total 5min

500 g

Ingredients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g

Calories 1013 kJ / 242 kcal

Fat 18.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Tuna Tapenade on Cucumber

10min

Grapefruit and Ginger Green Zinger

5min

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Steamed Poussins and Fruity Quinoa

1 h 30min

Sliced Fruit Salad with Citrus Dressing

30min

Stracciatella Soup

30min

Tuna Niçoise Toasts

3 h

Sardine Parcels with Green Bean Salad

1 h

Potted Eggs with Spinach and Bacon

30min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Persian Carrot and Coconut Cake

2 h 20min

Polenta with Prawns, Chorizo and Spinach

25min