
Devices & Accessories
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
Prep. 15min
Total 20min
16 slices
Ingredients
Gremolata
-
lemon thin peelings of skin only1
-
garlic clove½
-
fresh parsley leaves (large handful)10 g
White Bean Purée
-
tinned cannellini beans rinsed and drained (1 x 400 g tin)230 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil plus 1 Tbsp and extra for drizzling50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste⅛ tsp
-
fresh thyme leaves only, to taste2 - 3 sprigs
-
ciabatta bread (approx. 280 g), thinly sliced (5 mm)1
-
extra virgin olive oil for brushing1 Tbsp
-
extra virgin olive oil for drizzling
Nutrition per 1 slice
Calories
103 kcal /
431 kJ
Protein
2.7 g
Fat
5.4 g
Carbohydrates
10 g
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