Cheese and Onion Cornbread (Sopa Paraguaya)
TM6 TM5

Cheese and Onion Cornbread (Sopa Paraguaya)

3.2 ( 9 ratings )

Ingredients

  • 60 g butter plus extra for greasing
  • 170 g onions halved
  • 250 grams milk
  • 4 egg yolks from medium eggs
  • 230 g cottage cheese
  • 320 g cornmeal, medium
  • 1 tsp fine sea salt
  • 1 tsp baking powder
  • 4 egg whites from medium eggs

Nutrition
per 1 piece
Calories
145 kcal / 606 kJ
Protein
6 g
Fat
6 g
Carbohydrates
15 g
Fibre
2.1 g

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