Tomato-egg soup

Name: Tomato-egg soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3 portion
Ingredients: 10 g vegetable oil; 250 g tomatoes; 500 g water; 1 tsp salt; 2 eggs

4.4 70 ratings

Prep. 5min

Total 20min

3 portion

Ingredients

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Nutrition per 1 portion

Calories 95 kcal / 397 kJ

Protein 5 g

Fat 7 g

Carbohydrates 2 g

Fibre 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Sesame Crème

4(25)

10min

Red Date Longan Peach Gum Dessert

5(28)

1 h 5min

Chicken, Mushroom and Chinese Sausage Rice

4.5(87)

50min

Chicken porridge with century egg

4.5(72)

30min

Steamed Chicken with Dang Gui

4.5(21)

1 h 30min

Teochew Steamed Pomfret With Mee Hoon

4(20)

40min

Quick Steamed Buns (Mantao)

4.5(139)

1 h

Yam Rice

4.5(23)

45min

White Radish Pork Rib Soup

4.5(31)

3 h

Chicken Porridge With Century Egg

4.5(36)

30min

Stir fried broccoli with carrot

4.5(165)

15min

Fast and easy stir fried mee hoon

4(160)

20min