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Ingredients
- 20 g Steinpilze, getrocknet
- 300 g Erdäpfel, mehlig geschält, in Stücken (2 cm)
- 50 g Weißwein, trocken
- 600 g Wasser
- 250 g Schlagobers
- 80 g Zwiebeln halbiert
- 1 Knoblauchzehe klein
-
1
Gemüsesuppenwürfel (für 0,5 l)
or 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 3 Prisen Salz
- ¼ TL schwarzer Pfeffer, gemahlen
- ¼ TL Muskatnuss, gemahlen
- 2 Prisen Cayennepfeffer, gemahlen
- 50 g Butter in Stücken
- 4 EL Crème fraîche
- 4 Stängel frische Petersilie Blättchen abgezupft und gehackt
- Nutrition
- per 1 Portion
- Calories
- 422 kcal / 1767 kJ
- Protein
- 4 g
- Fat
- 36 g
- Carbohydrates
- 22 g
- Fibre
- 2.7 g
- Saturated Fat
- 22 g
- Sodium
- 156 mg
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