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Ingredients
- 1 Bio-Limette
- 15 - 20 g frischer Ingwer, geschält, in Scheiben (5 mm) quer zur Faser, nach Geschmack
- 200 g Karotten, in Stücken (2 cm)
- 120 g Schalotten, halbiert
- 1 Knoblauchzehe, halbiert
- 10 g Olivenöl
- 500 g Marillen, entkernt und geachtelt
- 60 g Apfelessig
- 1 Zweig frischer Rosmarin, Nadeln abgezupft
- 1 TL Salz
- ½ TL Currypulver
- 1 Msp. Pfeffer, gemahlen
- 1 Zimtstange
- 100 g Gelierzucker 2:1
- Nutrition
- per 50 Gramm
- Calories
- 199 kJ / 47 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 1 g
- Fibre
- 1 g
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