Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

4.8 26 ratings

Prep. 5min

Total 5min

400 g

Ingredients

smoked mackerel fillets skin removed
200 g
watercress stalks removed
30 g
cream cheese
100 g
plain yoghurt low fat
70 g
mustard powder
1 tsp
ground nutmeg
½ tsp
lemon juice
15 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 100 gram

Protein 11.6 g

Calories 1270 kJ / 304 kcal

Fat 27.9 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

1 h 10min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Kedgeree

45min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Lasagne with Vegetable Ragu

1 h 10min

Moroccan Bean Soup

45min

Apricot and Nut Stuffing

45min

Chicken and Chickpea Tagine

1 h 20min

Puy Lentil and Sausage Casserole

45min

Baby-friendly Smoky Mackerel Pâté

15min

Double Pea and Chorizo Soup

45min

Gooseberry and Ginger Biscuit Layers

25min