Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

4.8 25 rating

Prep. 5min

Total 5min

400 g

Ingredients

smoked mackerel fillets skin removed
200 g
watercress stalks removed
30 g
cream cheese
100 g
plain yoghurt low fat
70 g
mustard powder
1 tsp
ground nutmeg
½ tsp
lemon juice
15 g
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 100 gram

Protein 11.6 g

Calories 1270 kJ / 304 kcal

Fat 27.9 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

1 h 10min

Lemon Posset

2 h 40min

Gooseberry and Ginger Biscuit Layers

25min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min

Hot Artichoke Dip

30min

Spiced Red Cabbage

1 h 10min

Mulled Wine Bellini

2 h 40min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Artichoke & Butter Bean Dip

10min

White Bean and Feta Dip

5min

Curried Parsnip Soup

30min

Smoked Mackerel Pâté

55min