Rhubarb Fool

Name: Rhubarb Fool
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 300 g double cream; 100 g Greek yoghurt; 300 g homemade rhubarb compote

4.5 10 ratings

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

double cream
300 g
Greek yoghurt
100 g
homemade rhubarb compote cold or room temperature
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g

Calories 1050 kJ / 251 kcal

Fat 25.8 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Stewed Rhubarb with Orange

4.5(38)

10min

Lemon Posset

4.6(89)

2 h 40min

Bread Sauce

4.6(26)

1 h 25min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

3.6(9)

6 h 25min

Summer Fruit Crumble with Crème Anglaise

4.8(110)

1 h 10min

Cauliflower Cheese

4.7(296)

50min

Summer Pudding

5.0(4)

8 h 30min

Rhubarb Crumble

4.7(150)

55min

Brandy Butter

4.9(21)

10min

Curried Parsnip and Apple Soup

4.1(52)

30min

Smoked Mackerel Pâté

4.7(22)

55min

Raspberry and Apple Crumble

4.8(157)

1 h 5min