Devices & Accessories
Rhubarb Fool
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
-
double cream300 g
-
Greek yoghurt100 g
-
homemade rhubarb compote cold or room temperature300 g
Difficulty
easy
Nutrition per 1 portion
Protein
2.3 g
Calories
1050 kJ /
251 kcal
Fat
25.8 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rhubarb
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 h 25min
Summer Fruit Crumble with Crème Anglaise
1 h 10min
Brandy Sauce
10min
Stewed Rhubarb with Ginger Wine Syllabub
1 h 30min
Gooseberry Curd
1 h
Rhubarb Ice Cream
36 h 25min
Rhubarb Crumble
55min
Stewed Rhubarb with Orange
10min
Rhubarb and Orange Blossom Jam
45min
Gooseberry and Ginger Biscuit Layers
25min
Curried Parsnip and Apple Soup
30min
Lemon Posset
2 h 40min