Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g cream cheese
- 50 g crème fraîche
- 160 g smoked mackerel fillets, skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use
- ground black pepper, to taste
- lemon juice, to taste
- homemade pitta bread, for serving
- Nutrition
- per 30 g
- Calories
- 305.3 kJ / 73 kcal
- Protein
- 3.8 g
- Carbohydrates
- 0.5 g
- Fat
- 6.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0 g
- Sodium
- 47.3 mg
In Collections
Alternative recipes
Pea and Mint Soup (TM6)
20 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Smoked Mackerel Pâté
55min
Smoked Mackerel Watercress Dip
5min
Carrot and Coriander Soup
25 min
Fennel Apple Salad
20 min
Butternut Squash and Coconut Soup
30 min
Curried Parsnip Soup
30 min
Rhubarb Fool
1h 10min
Lemon Posset
2h 40min
Best Basic Houmous
5min
Red Pepper and Tomato Soup (TM6)
30 min