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Hot Artichoke Dip

Hot Artichoke Dip
4.7 93 ratings
Prep. 10min
Total 30min
6 portions
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    120 g
  • garlic clove
    1
  • tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
    240 g
  • olive oil
    15 g
  • sour cream
    60 g
  • cream cheese
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 419.3 mg
Protein 7.9 g
Calories 953.7 kJ / 228 kcal
Fat 19.8 g
Fibre 2.2 g
Saturated Fat 10.2 g
Carbohydrates 6 g

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UK and Ireland

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