Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, quartered
- 30 g unsalted butter, diced
- 500 g frozen green peas
- 500 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper, to taste
- 10 g fresh mint leaves, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 687.7 kJ / 164.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.3 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 249.2 mg
Alternative recipes
Creamy Courgette Soup
25min
Broccoli and stilton soup
30 分
Curried Parsnip Soup
30 分
Red Pepper and Tomato Soup (TM5)
30 分
Lentil, Red Pepper and Harissa Soup
45 min
Broccoli Salad with Red Peppers and Pine Nuts
10 分
Creamy tomato soup
30 分
Red Pepper and Tomato Soup (TM6)
30 分
Butternut Squash and Coconut Soup
30 分
Carrot and Coriander Soup
25min
Carrot and Coriander Soup
25min
Best Basic Houmous
5 分