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Ingredients
Paté
- 5 - 10 g fresh horseradish peeled
- 125 g cream cheese
- 100 g crème fraîche
- 360 g smoked mackerel fillets skinned and checked for bones
- fine sea salt to taste
- ground black pepper to taste
- lemon juice to taste
Topping
- 150 g unsalted butter diced
- 15 g horseradish relish hot
- 2 Tbsp fresh flat-leaf parsley leaves only, chopped
- fine sea salt to taste
- ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 734 kcal / 3032 kJ
- Protein
- 22 g
- Fat
- 71 g
- Carbohydrates
- 3 g
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