Curried Parsnip Soup
TM6 TM5 TM31

Curried Parsnip Soup

4.8 (202 ratings)

Ingredients

  • 350 g parsnips, cut in pieces (3 cm)
  • 60 g onions, halved
  • 1 tsp curry powder (e.g. Madras)
  • 50 g unsalted butter, diced
  • 750 g vegetable stock
  • ½ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 20 g double cream (optional)
  • 60 g croutons (optional)
  • 1 heaped Tbsp fresh chives, snipped in lengths (3 mm) (optional)

Nutrition
per 1 portion
Calories
730 kJ / 174 kcal
Protein
2.5 g
Carbohydrates
13.3 g
Fat
12.4 g

Like what you see? This recipe and more than 77 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all