Curried Parsnip Soup
TM6 TM5 TM31

Curried Parsnip Soup

4.8 (525 ratings)

Ingredients

  • 350 g parsnips, cut in pieces (3 cm)
  • 60 g onion, quartered
  • 50 g unsalted butter, diced
    or olive oil
  • 1 tsp curry powder (e.g. Madras)
  • 750 g liquid vegetable stock (see tip)
    or liquid chicken stock
  • ½ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 20 g double cream (optional)
  • 60 g croutons (optional)
  • 1 heaped Tbsp fresh chives, snipped in lengths (3 mm) (optional)

Nutrition
per 1 portion
Calories
691.4 kJ / 165.3 kcal
Protein
1.4 g
Carbohydrates
17.9 g
Fat
10.5 g
Saturated Fat
6.5 g
Fibre
4.9 g
Sodium
275.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes