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Ingredients
Shortcrust Pastry
- 200 g plain flour
- 100 g unsalted butter, cold, diced
- 60 g water, chilled
- 1 pinch fine sea salt
Cheese and Onion Filling
- 200 g onions, quartered
- 25 g olive oil
- 200 g cheese, mixed variety, cut in pieces (2-3 cm)
- 150 g double cream
- 4 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1822 kJ / 435 kcal
- Protein
- 12.1 g
- Carbohydrates
- 22 g
- Fat
- 33.2 g
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