Devices & Accessories
Bacon, Leek and Emmental Tart
Prep. 15min
Total 25min
6 portions
Ingredients
-
puff pastry, ready-rolled (approx. 320 g, see tips)1 sheet
-
medium egg beaten1
-
Emmental cheese cut in pieces (2 cm)150 g
-
garlic cloves2
-
leeks cut in pieces (3 cm)300 g
-
extra virgin olive oil plus extra for drizzling35 g
-
bacon lardons200 g
-
crème fraîche200 g
-
fine sea salt to taste
-
ground black pepper to taste
-
mixed salad leaves100 g
-
balsamic vinegar for drizzling
Difficulty
easy
Nutrition per 1 portion
Sodium
713 mg
Protein
18 g
Calories
2537 kJ /
612 kcal
Fat
51 g
Saturated Fat
25 g
Carbohydrates
20 g
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UK and Ireland
UK and Ireland
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