Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 220 g plain flour
- 150 g unsalted butter, diced
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 50 g icing sugar (see tip)
Filling
- 170 g blanched almonds
- 170 g unsalted butter, diced
- 170 g golden caster sugar
- 4 large eggs
- 1 tsp almond extract
- 400 g fruit mincemeat
- 20 g flaked almonds
- 1 tsp icing sugar, for decorating
- Nutrition
- per 1 slice
- Calories
- 2402 kJ / 574 kcal
- Protein
- 8 g
- Carbohydrates
- 55.9 g
- Fat
- 35.4 g
Alternative recipes
Apple Crumble Cake
1h 10min
Lemon Drizzle Cake
1h 30min
Shortcrust pastry
5min
Rich Shortcrust Pastry
25 min
Coffee and Walnut Cake
1h 10min
Bakewell Tart
1h 50min
Blueberry and White Chocolate Traybake
1h
Pear Frangipane
1h 30min
Mincemeat Crumble Cake
1h 15min
Angela's Sticky Tea Bread
1h 30min
Blueberry Bakewell Traybake
1h 30min
Upside-down Gingerbread with Pears
1h