Devices & Accessories
Smoked Salmon and Leek Quiche
Prep. 20min
Total 1 h 20min
6 slices
Ingredients
Shortcrust Pastry
-
Gruyère cheese cut in pieces (2 cm)60 g
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced, plus extra for greasing100 g
-
water ice cold65 g
-
fine sea salt½ tsp
Béchamel Sauce
-
unsalted butter diced20 g
-
plain flour30 g
-
milk250 g
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste2 pinches
-
large eggs2
Filling
-
water1000 g
-
leeks cut in rounds (1 cm)500 g
-
smoked salmon cut in strips (1 cm)150 g
Difficulty
easy
Nutrition per 1 slice
Sodium
947 mg
Protein
17 g
Calories
1636 kJ /
392 kcal
Fat
24 g
Saturated Fat
13 g
Carbohydrates
27 g
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