Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche

4.6 211 ratings

Prep. 20min

Total 1 h 20min

6 slices

Ingredients

Shortcrust Pastry

Gruyère cheese cut in pieces (2 cm)
60 g
plain flour plus extra for dusting
200 g
unsalted butter cold, diced, plus extra for greasing
100 g
water ice cold
65 g
fine sea salt
½ tsp

Béchamel Sauce

unsalted butter diced
20 g
plain flour
30 g
milk
250 g
fine sea salt or to taste
1 tsp
ground black pepper or to taste
2 pinches
large eggs
2

Filling

water
1000 g
leeks cut in rounds (1 cm)
500 g
smoked salmon cut in strips (1 cm)
150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 947 mg

Protein 17 g

Calories 1636 kJ / 392 kcal

Fat 24 g

Saturated Fat 13 g

Carbohydrates 27 g

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UK and Ireland

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