Quiche Lorraine

Quiche Lorraine

4.6 215 ratings

Prep. 20min

Total 45min

8 slices

Ingredients

Gruyère cheese (optional) cut in pieces (2 cm)
50 g

Pastry

plain flour plus extra for dusting
150 g
unsalted butter chilled, diced, plus extra for greasing
75 g
fine sea salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
medium eggs
4
milk
50 g
crème fraîche
100 g
100 g cream
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 13 g

Calories 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brilliant Baking 15 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Quiche Lorraine

50min

Lasagne Bolognese

2 h 30min

Sweet Shortcrust Pastry

1 h 50min

Shortcrust Pastry

5min

Hollandaise Sauce

15min

Béchamel Sauce

15min

Quick Cheese Soufflés

45min

Soufflé with Macaroni and Manchego Cheese

55min

Quick cheese soufflés

45min

Chocolate Fondants

40min

Toad in the Hole

1 h

Dauphinoise Potatoes

50min