Quiche Lorraine

Quiche Lorraine

4.6 227 ratings

Prep. 20min

Total 45min

8 slices

Ingredients

Gruyère cheese (optional) cut in pieces (2 cm)
50 g

Pastry

plain flour plus extra for dusting
150 g
unsalted butter chilled, diced, plus extra for greasing
75 g
fine sea salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
medium eggs
4
milk
50 g
crème fraîche
100 g
100 g cream
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 13 g

Calories 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brilliant Baking 15 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Dauphinoise Potatoes

50min

Chocolate Hazelnut Torte with Fresh Berries

45min

Cauliflower cheese

55min

Sweet Shortcrust Pastry

1 h 50min

Icing Sugar

5min

Tikka Paste

1 h

Raspberry Cheesecake

3 h 25min

Vanilla Sponge Layer Cake

2 h 35min

Beef Bourguignon

1 h 30min

Peppercorn Sauce

30min

Chunky Coleslaw

5min

Coffee and Walnut Cake

1 h 10min