Artichoke And Tofu Dip

Artichoke And Tofu Dip

4.3 23 rating

Prep. 5min

Total 5min

4 portions

Ingredients

garlic clove
1
artichoke hearts, in oil drained
240 g
firm tofu cut in pieces
130 g
freshly squeezed lemon juice
20 g
fine sea salt or to taste
½ tsp
sugar
½ tsp
dried mixed herbs
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 279 kJ / 67 kcal

Fat 3 g

Fibre 6.4 g

Carbohydrates 3 g

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