Skip to main content Search
Amaranth and Chickpea Patties

Amaranth and Chickpea Patties
4.3 15 rating
Prep. 20min
Total 1 h 30min
6 portions
Sign up for free

Ingredients

Patties
  • rice
    60 g
  • amaranth grains
    60 g
  • water
    500 g
  • potatoes peeled, cut in pieces (4 cm)
    190 g
  • onions quartered
    170 g
  • olive oil
    20 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    10 g
  • tinned chickpeas rinsed, drained
    100 g
  • tomato purée
    20 g
  • Dijon mustard
    1 Tbsp
  • smoked paprika
    1 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground cumin
    ½ tsp
  • ground pepper
    ½ tsp
  • ground cayenne pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g
Calories 627 kJ / 150 kcal
Fat 5.4 g
Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Vegan Chickpea and Almond Sandwich Filling

4.2(24)

15min

Sweet Potato and Spinach Cakes

3.6(32)

30min

Paella with kidney beans

2.7(3)

55min

Cauliflower and Black Bean Balls

2.4(16)

1 h 10min

Seitan Pie

3.8(6)

2 h 10min

Almond Cheese

3.3(7)

6 h 15min

Broad Bean and Chickpea Falafels

3.3(21)

50min

Vegan Bean Burgers

4.2(94)

1 h 20min

Vegan Parmesan

5.0(18)

15min

Veganella - Vegan Mozzarella

3.3(19)

6 h 10min

Nut Balls with Tomato Sauce

4.2(67)

50min

Sweet or Savoury Buckwheat Pancakes

4.2(26)

35min