Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

4.3 15 ratings

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

Patties

rice
60 g
amaranth grains
60 g
water
500 g
potatoes peeled, cut in pieces (4 cm)
190 g
onions quartered
170 g
olive oil
20 g
garlic cloves
2
fresh flat-leaf parsley leaves only
10 g
tinned chickpeas rinsed, drained
100 g
tomato purée
20 g
Dijon mustard
1 Tbsp
smoked paprika
1 Tbsp
fine sea salt or to taste
1 tsp
ground cumin
½ tsp
ground pepper
½ tsp
ground cayenne pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g

Calories 627 kJ / 150 kcal

Fat 5.4 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30min

Baked Oatmeal Niçoise

Baked Oatmeal Niçoise

40min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1 h 30min

Potato Curry

Potato Curry

12 h 50min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20min

Almond Cheese

Almond Cheese

6 h 15min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Vegetable Oat Bake

Vegetable Oat Bake

1 h 15min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1 h 30min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15min