Skip to main content Search
Amaranth and Chickpea Patties

Amaranth and Chickpea Patties
4.3 15 ratings
Prep. 20min
Total 1 h 30min
6 portions
Sign up for free

Ingredients

Patties
  • rice
    60 g
  • amaranth grains
    60 g
  • water
    500 g
  • potatoes peeled, cut in pieces (4 cm)
    190 g
  • onions quartered
    170 g
  • olive oil
    20 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    10 g
  • tinned chickpeas rinsed, drained
    100 g
  • tomato purée
    20 g
  • Dijon mustard
    1 Tbsp
  • smoked paprika
    1 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground cumin
    ½ tsp
  • ground pepper
    ½ tsp
  • ground cayenne pepper to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g
Calories 627 kJ / 150 kcal
Fat 5.4 g
Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

You might also like...

Kale Meat(less) Balls

4.6(87)

30min

Sweet Potato and Spinach Cakes

3.5(33)

30min

Aubergine Bhurta

3.3(16)

30min

Vegetable Oat Bake

3.6(19)

1 h 15min

Falafel in square flatbread (r’gaif bread) with tahini sauce

3.4(5)

1 h 25min

Cauliflower and Black Bean Balls

2.3(18)

1 h 10min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4.1(16)

4 h 20min

Spelt Salad with Burmese Tofu

5.0(2)

9 h 10min

Lentil loaf

4.0(22)

1 h 55min

Pumpkin and Spinach Pie

3.5(15)

1 h 35min

Veganella - Vegan Mozzarella

3.4(20)

6 h 10min

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(80)

1 h 10min